Full-service and drop-off catering for your event, at your venue.
Menus are built from scratch for your event.Events are custom-quoted.Tell us your date, headcount and budget.
Your menu is designed by Andy Najpauer, who was Executive Chef at Rolling Hills Country Club before starting his own private chef and events company, which he ran for 12 years.
Menus can be adapted for vegetarian, vegan and gluten-free guests.
Beer and wine service is availablefor cafe events and outside catering.
San Pedro, Palos Verdes and the South Bay,with farther events on request.
Request a Quote
Services
We cater at your venue, from planning to cleanup.
Book 2 weeks ahead.
Request a QuoteFood prepared by our kitchen for you to pick up, or delivered to you.
Order 72 hours ahead.
Request a QuoteEvents
Menus
Plated and multi-course menus for seated dinners.Dishes we can create for your event.
Process
Tell us your date, headcount and budget, plus venue and service type.
We build the menu and service plan with you.
We confirm timing, staffing and setup at your venue.
Our team handles setup, service and cleanup.
Past Catering/Event Work
Here's a look at what we can do.Tell us what you want, and we'll create it.
Quote
Events are custom-quoted.Tell us your date, headcount and budget.We will reply by email or phone.
San Pedro, Palos Verdes and the South Bay,with farther events on request.
Full-service events need 2 weeks' notice. Pickup and drop-off need 72 hours' notice.
Call (424) 273-2026 or email sissyssanpedro@gmail.com.
